Idahoan Potatoes, Au Gratin, Slices

Carbs 77%Fat 14%Protein 9%
Percent Calories

½ cup dry of Idahoan potatoes, au gratin, slices contains 130 Calories. The macronutrient breakdown is 77% carbs, 14% fat, and 9% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup dry of Idahoan potatoes, au gratin, slices (34g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium680mg 30%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar3g
Protein3g
Calcium52mg 5%
Iron0mg 0%
Potassium305mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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