Potatoes with Chives and Tarragon

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Chives

  Raw

  3 tbsp chopped or 9g

• Tarragon

  Spices, dried

  1 tbsp, leaves or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Chop the garlic, chives, and tarragon.
2. Peel the potatoes and cut into cubes.
3. In a 10-inch nonstick skillet, bring the potatoes, water, olive oil, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to a simmer. Cover and briskly simmer, shaking the skillet occasionally, until the potatoes are tender, about 10 to 12 minutes.
4. Remove the lid and cook, stirring gently, until most of the water has evaporated and the potatoes are glazed, 1 to 2 minutes more. Stir in the chives and tarragon.