Prawns and Paleo Noodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Paprika

  Spices

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Salt

  Table

  ½ tsp or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Butter

  Unsalted

  4 tbsp or 57g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Onions

  Raw

  1 medium or 110g

Directions

1. Spiralize the zucchini using a spiralizer, mandolin, or peeler and set aside.
2. Mix paprika, cayenne, salt, chili powder, onion powder, and garlic powder in a bowl, then toss with shrimp.
3. Heat three-fourths of the butter with minced garlic in a pan.
4. Add red bell pepper and chopped onion, sauté for 3-4 minutes.
5. Add cajun shrimp to the pan and cook until opaque, about 4-5 minutes.
6. In another pan, heat the remaining butter and lightly sauté the zucchini noodles for 3 minutes.
7. Serve zucchini noodles in a bowl, topped with the spiced shrimp and vegetable mixture. Enjoy!