Pre-basted turkey thigh

Meat and skin, cooked, roasted

Fat 51%Protein 49%
Percent Calories

½ thigh, bone removed of pre-basted turkey thigh (Meat and skin, cooked, roasted) contains 246 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For ½ thigh, bone removed of pre-basted turkey thigh (157g)

NutrientValue%DV
Calories246
Fats13g 17%
Saturated fats4g 21%
Trans fats
Cholesterol97mg 32%
Sodium686mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium13mg 1%
Iron2mg 30%
Potassium378mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 25%
Phosphorus268mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium44μg 80%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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