Turkey breast

raw

Turkey breast
Fat 20%Protein 80%
Percent Calories

1 breast, bone removed of turkey breast (raw) contains 1083 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (367% of your Daily Value), potassium (51% of your Daily Value), and iron (129% of your Daily Value).

Nutrition Facts

For 1 breast, bone removed of turkey breast (866g)

NutrientValue%DV
Calories1083
Fats23g 29%
Saturated fats6g 31%
Trans fats–
Cholesterol606mg 202%
Sodium416mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein206g
Calcium95mg 10%
Iron10mg 129%
Potassium2390mg 51%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 113%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium225mg 54%
Manganese0.2mg 8%
Niacin50mg 314%
Pantothenic acid6mg 118%
Phosphorus1689mg 241%
Retinol9μg
Riboflavin (B2)1mg 77%
Selenium204μg 370%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B124μg 166%
Vitamin B65mg 353%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid33g
Glycine12g
Histidine6g
Hydroxyproline–
Isoleucine10g
Leucine16g
Lysine19g
Methionine6g
Phenylalanine8g
Proline9g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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