Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

1 ⁵⁄₁₆ oz of provolone cheese contains 129 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (28% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ oz of provolone cheese (37g)

NutrientValue%DV
Calories129
Fats10g 13%
Saturated fats6g 31%
Trans fats
Cholesterol25mg 8%
Sodium323mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein9g
Calcium279mg 28%
Iron0.2mg 2%
Potassium51mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus183mg 26%
Retinol85μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU324IU
Vitamin A87μg 10%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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