Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

50 grams of provolone cheese contains 176 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (38% of your Daily Value).

Nutrition Facts

For 50 grams of provolone cheese

NutrientValue%DV
Calories176
Fats13g 17%
Saturated fats9g 43%
Trans fats
Cholesterol35mg 12%
Sodium438mg 19%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein13g
Calcium378mg 38%
Iron0.3mg 3%
Potassium69mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 5%
Phosphorus248mg 35%
Retinol115μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU440IU
Vitamin A118μg 13%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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