Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

2 cup, diced of provolone cheese contains 927 Calories The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (200% of your Daily Value).

Nutrition Facts

For 2 cup, diced of provolone cheese (264g)

NutrientValue%DV
Calories927
Fats70g 90%
Saturated fats45g 225%
Trans fats
Cholesterol182mg 61%
Sodium2313mg 101%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein68g
Calcium1996mg 200%
Iron1mg 17%
Potassium364mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene180μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium74mg 18%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid1mg 25%
Phosphorus1309mg 187%
Retinol607μg
Riboflavin (B2)1mg 65%
Selenium38μg 70%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2323IU
Vitamin A623μg 69%
Vitamin B124μg 161%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc9mg 78%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 225%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.3g
Glutamic acid16g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine4g

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