Prunes

dehydrated (low-moisture), stewed

Carbs 94%
Percent Calories

1 cup of prunes (dehydrated (low-moisture), stewed) contains 316 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of potassium (21% of your Daily Value) and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 1 cup of prunes (280g)

NutrientValue%DV
Calories316
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs83g 30%
Net carbs83g
Fiber–
Sugar–
Protein3g
Calcium67mg 7%
Iron3mg 41%
Potassium988mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 63%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium59mg 14%
Manganese0.3mg 13%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU1464IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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