Prunes

dehydrated (low-moisture), stewed

Carbs 94%
Percent Calories

½ cup of prunes (dehydrated (low-moisture), stewed) contains 158 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of potassium (11% of your Daily Value) and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For ½ cup of prunes (140g)

NutrientValue%DV
Calories158
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs42g 15%
Net carbs42g
Fiber–
Sugar–
Protein2g
Calcium34mg 3%
Iron2mg 20%
Potassium494mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU732IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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