Prunes

dehydrated (low-moisture), stewed

Carbs 94%
Percent Calories

2 cup of prunes (dehydrated (low-moisture), stewed) contains 633 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of potassium (42% of your Daily Value) and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 2 cup of prunes (560g)

NutrientValue%DV
Calories633
Fats1g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs166g 60%
Net carbs166g
Fiber–
Sugar–
Protein7g
Calcium134mg 13%
Iron7mg 82%
Potassium1977mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 127%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium118mg 28%
Manganese1mg 25%
Niacin6mg 34%
Pantothenic acid1mg 12%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU2929IU
Vitamin A146μg 16%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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