Puff Pastry Apple Strudel Toastie

Ingredients

• Apples

  With skin

  1 medium or 182g

• Brown sugar

  1 tsp brownulated or 3g

• Raisins

  Seedless

  ¼ cup (not packed) or 36g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  1 tsp or 2g

• Puff pastry

  Frozen, ready-to-bake

  1 shell or 47g

• Maple syrups

  1 tbsp or 20g

Directions

1. Thaw the puff pastry until pliable per package directions and keep chilled. Preheat a toaster oven (or oven) to 400° F.
2. In a small saucepan over medium heat, combine the chopped apple, brown sugar, raisins, lemon zest, lemon juice, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples soften and the juices thicken slightly, 5–7 minutes. Let cool until just warm.
3. Cut the puff pastry into squares that fit comfortably in your toaster oven. Spoon some filling into the center of each square, drizzle with maple syrup, and fold into triangles.
4. Lightly moisten the edges with water, press to seal with a fork, and trim for clean edges. Cut a couple of small vents on top to release steam.
5. Arrange on a parchment-lined tray and bake until puffed and deep golden, 12–15 minutes. Cool 5 minutes before serving.