Texas Roadhouse Pulled Pork Dinner

Fat 41%Carbs 24%Protein 35%
Percent Calories

1 Order of Texas Roadhouse pulled pork dinner contains 890 Calories The macronutrient breakdown is 24% carbs, 41% fat, and 35% protein. This is a good source of protein (143% of your Daily Value) and fiber (14% of your Daily Value).

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Nutrition Facts

For 1 Order of Texas Roadhouse pulled pork dinner

NutrientValue%DV
Calories890
Fats41g 53%
Saturated fats14g 70%
Trans fats0g
Cholesterol270mg 90%
Sodium1130mg 49%
Carbs54g 20%
Net carbs50g
Fiber4g 14%
Sugar23g
Protein80g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes