Pumpkin leaves

cooked, boiled, drained, salted

Carbs 51%Protein 41%
Percent Calories

1 cup of pumpkin leaves (cooked, boiled, drained, salted) contains 15 Calories. The macronutrient breakdown is 51% carbs, 7% fat, and 41% protein. This is a good source of potassium (7% of your Daily Value) and vitamin k (64% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin leaves (71g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium173mg 8%
Carbs2g 1%
Net carbs0.5g
Fiber2g 7%
Sugar0.5g
Protein2g
Calcium31mg 3%
Iron2mg 28%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene682μg
Caffeine0mg
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)18μg 4%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1136IU
Vitamin A57μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K77μg 64%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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