Sweet potato leaves

cooked, steamed, salted

Carbs 71%Protein 21%
Percent Calories

1 cup of sweet potato leaves (cooked, steamed, salted) contains 22 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (58% of your Daily Value).

Nutrition Facts

For 1 cup of sweet potato leaves (64g)

NutrientValue%DV
Calories22
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium159mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar4g
Protein1g
Calcium21mg 2%
Iron0.4mg 5%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene1104μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)31μg 8%
Lycopene0μg
Magnesium31mg 7%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1881IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K70μg 58%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.1g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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