Sweet potato leaves

raw

Sweet potato leaves
Carbs 71%Fat 9%Protein 20%
Percent Calories

1 cup, chopped of sweet potato leaves (raw) contains 15 Calories. The macronutrient breakdown is 71% carbs, 9% fat, and 20% protein. This is a good source of vitamin k (88% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of sweet potato leaves (35g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar–
Protein1g
Calcium27mg 3%
Iron0.3mg 4%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene776μg
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1322IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K106μg 88%
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.1g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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