Pumpkin leaves

cooked, boiled, drained, unsalted

Carbs 51%Protein 41%
Percent Calories

50 grams of pumpkin leaves (cooked, boiled, drained, unsalted) contains 11 Calories. The macronutrient breakdown is 51% carbs, 7% fat, and 41% protein. This is a good source of potassium (5% of your Daily Value) and vitamin k (45% of your Daily Value).

Nutrition Facts

For 50 grams of pumpkin leaves

NutrientValue%DV
Calories11
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs0.3g
Fiber1g 5%
Sugar0.3g
Protein1g
Calcium21mg 2%
Iron2mg 20%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene480μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0mg 0.4%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU800IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K54μg 45%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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