Pumpkin leaves

cooked, boiled, drained, unsalted

Carbs 51%Protein 41%
Percent Calories

2 cup of pumpkin leaves (cooked, boiled, drained, unsalted) contains 30 Calories. The macronutrient breakdown is 51% carbs, 7% fat, and 41% protein. This is a good source of potassium (13% of your Daily Value) and vitamin k (128% of your Daily Value).

Nutrition Facts

For 2 cup of pumpkin leaves (142g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs5g 2%
Net carbs1g
Fiber4g 14%
Sugar1g
Protein4g
Calcium61mg 6%
Iron5mg 57%
Potassium622mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1363μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 21%
Fluoride–
Folate (B9)36μg 9%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 22%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2272IU
Vitamin A114μg 13%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K153μg 128%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.3g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline–
Serine–
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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