Pumpkin pie

Commercially prepared

Fat 36%Carbs 57%
Percent Calories

2 oz of pumpkin pie (Commercially prepared) contains 138 Calories The macronutrient breakdown is 57% carbs, 36% fat, and 6% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 oz of pumpkin pie (57g)

NutrientValue%DV
Calories138
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol15mg 5%
Sodium136mg 6%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar11g
Protein2g
Calcium36mg 4%
Iron1mg 6%
Potassium95mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene389μg
Beta carotene580μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus46mg 7%
Retinol189μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1947IU
Vitamin A254μg 28%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar11g
Sucrose5g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch6g
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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