Pumpkin pie

Commercially prepared

Fat 36%Carbs 57%
Percent Calories

½ pie of pumpkin pie (Commercially prepared) contains 1209 Calories The macronutrient breakdown is 57% carbs, 36% fat, and 6% protein. This is a good source of vitamin a (248% of your Daily Value).

Nutrition Facts

For ½ pie of pumpkin pie (498g)

NutrientValue%DV
Calories1209
Fats49g 62%
Saturated fats10g 49%
Trans fats
Cholesterol129mg 43%
Sodium1189mg 52%
Carbs173g 63%
Net carbs164g
Fiber9g 32%
Sugar94g
Protein19g
Calcium318mg 32%
Iron4mg 56%
Potassium831mg 18%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene3413μg
Beta carotene5089μg
Caffeine0mg
Choline187mg 34%
Copper1mg 82%
Fluoride
Folate (B9)129μg 32%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 49%
Niacin6mg 34%
Pantothenic acid2mg 45%
Phosphorus403mg 58%
Retinol1662μg
Riboflavin (B2)1mg 47%
Selenium27μg 49%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU17084IU
Vitamin A2229μg 248%
Vitamin B122μg 73%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K66μg 55%
Zinc2mg 18%
Sugars
Sugar94g
Sucrose46g
Glucose19g
Fructose14g
Lactose10g
Maltose5g
Galactose0g
Starch53g
Fats
Saturated fats10g 49%
Monounsaturated fats23g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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