Pumpkin pie

Prepared from recipe

Pumpkin pie
Fat 40%Carbs 51%
Percent Calories

½ oz of pumpkin pie (Prepared from recipe) contains 29 Calories The macronutrient breakdown is 51% carbs, 40% fat, and 9% protein. This is a good source of vitamin a (7% of your Daily Value) and riboflavin (b2) (2% of your Daily Value).

Nutrition Facts

For ½ oz of pumpkin pie (14g)

NutrientValue%DV
Calories29
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol6mg 2%
Sodium32mg 1%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein1g
Calcium13mg 1%
Iron0.2mg 2%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene674μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU1137IU
Vitamin A60μg 7%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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