Pumpkin pie

Prepared from recipe

Pumpkin pie
Fat 40%Carbs 51%
Percent Calories

2 oz of pumpkin pie (Prepared from recipe) contains 116 Calories The macronutrient breakdown is 51% carbs, 40% fat, and 9% protein. This is a good source of vitamin a (27% of your Daily Value) and riboflavin (b2) (9% of your Daily Value).

Nutrition Facts

For 2 oz of pumpkin pie (57g)

NutrientValue%DV
Calories116
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol24mg 8%
Sodium128mg 6%
Carbs15g 5%
Net carbs15g
Fiber
Sugar
Protein3g
Calcium53mg 5%
Iron1mg 9%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene2694μg
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.3mg 5%
Phosphorus56mg 8%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU4547IU
Vitamin A242μg 27%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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