Starbucks Pumpkin Spice Creme with Whole Milk and No Whip, Venti

Carbs 55%Fat 29%Protein 16%
Percent Calories

20 fl oz of Starbucks pumpkin spice creme with whole milk and no whip, venti contains 460 Calories. The macronutrient breakdown is 55% carbs, 29% fat, and 16% protein. This is a good source of protein (32% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 20 fl oz of Starbucks pumpkin spice creme with whole milk and no whip, venti

NutrientValue%DV
Calories460
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol50mg 17%
Sodium300mg 13%
Carbs64g 23%
Net carbs64g
Fiber0g 0%
Sugar63g
Protein18g
Calcium600mg 60%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar63g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes