Starbucks Pumpkin Spice Latte with 2% Milk and No Whip, Venti

Carbs 63%Fat 20%Protein 18%
Percent Calories

20 fl oz of Starbucks pumpkin spice latte with 2% milk and no whip, venti contains 400 Calories. The macronutrient breakdown is 63% carbs, 20% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 20 fl oz of Starbucks pumpkin spice latte with 2% milk and no whip, venti

NutrientValue%DV
Calories400
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium300mg 13%
Carbs64g 23%
Net carbs64g
Fiber0g 0%
Sugar62g
Protein18g
Calcium600mg 60%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar62g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes