Pupusa

restaurant, Latino, pork

Carbs 40%Fat 40%Protein 20%
Percent Calories

1 piece of pupusa (restaurant, Latino, pork) contains 283 Calories. The macronutrient breakdown is 40% carbs, 40% fat, and 20% protein. This is a good source of protein (25% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece of pupusa (122g)

NutrientValue%DV
Calories283
Fats13g 16%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol35mg 12%
Sodium520mg 23%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar2g
Protein14g
Calcium60mg 6%
Iron1mg 15%
Potassium311mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus198mg 28%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU102IU
Vitamin A12μg 1%
Vitamin B120.3μg 14%
Vitamin B60.3mg 22%
Vitamin C0.1mg 0.1%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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