Quail egg

Whole, fresh, raw

Quail egg
Fat 65%Protein 34%
Percent Calories

2 egg of quail egg (Whole, fresh, raw) contains 28 Calories The macronutrient breakdown is 1% carbs, 65% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 egg of quail egg (18g)

NutrientValue%DV
Calories28
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol152mg 51%
Sodium25mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium12mg 1%
Iron1mg 8%
Potassium24mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline47mg 9%
Copper0mg 1%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0.3mg 6%
Phosphorus41mg 6%
Retinol28μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU98IU
Vitamin A28μg 3%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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