Quail Egg Omelette with Tomato

Fat 59%Carbs 9%Protein 32%
Percent Calories

1 serving of quail egg omelette with tomato contains 189 Calories. The macronutrient breakdown is 9% carbs, 59% fat, and 32% protein. This is a good source of protein (27% of your Daily Value), potassium (8% of your Daily Value), and iron (53% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of quail egg omelette with tomato (208g)

NutrientValue%DV
Calories189
Fats12g 16%
Saturated fats4g 19%
Trans fats0g
Cholesterol912mg 304%
Sodium157mg 7%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein15g
Calcium79mg 8%
Iron4mg 53%
Potassium380mg 8%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene101μg
Beta carotene461μg
Caffeine0mg
Choline291mg 53%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)86μg 22%
Lycopene2573μg
Magnesium25mg 6%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid2mg 40%
Phosphorus268mg 38%
Retinol167μg
Riboflavin (B2)1mg 67%
Selenium35μg 63%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1419IU
Vitamin A210μg 23%
Vitamin B122μg 71%
Vitamin B60.2mg 19%
Vitamin C14mg 15%
Vitamin D IU59IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods