Queso Smothered Chicken & Rice

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Taco Seasoning

  Great Value

  12 tsp or 36g

• Queso Blanco, Easy Melt

  H-E-B

  16 oz or 448g

• Half-&-Half

  H-E-B Select

  96g

• Chopped Green Chiles

  Fire Roasted & Peeled - Great Value

  7 oz or 198g

• Red Bell Pepper

  Freshdirect

  1 medium or 148g

• Orange Bell Pepper

  Tesco

  1 pepper or 100g

• White rice

  Long-grain, regular, cooked

  2 ½ cup or 395g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Cilantro

  Raw - Whole Foods Market

  1 serving, raw or 50g

Directions

1. Tenderize meat. Marinate chicken breast in olive oil and taco seasoning for 30 minutes.
2. While the meat is marinating, cook rice. Follow the directions on the bag.
3. In 12-inch skillet, heat over medium high heat. Cook chicken in skillet for 15 minutes flipping half-way through. Cook until internal temperature reaches 160°F. Sauté chopped bell peppers after chicken is cooked.