Rabbit

domesticated, composite of cuts, raw

Fat 38%Protein 62%
Percent Calories

2 oz of rabbit (domesticated, composite of cuts, raw) contains 77 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of vitamin b12 (169% of your Daily Value).

Nutrition Facts

For 2 oz of rabbit (57g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol32mg 11%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium7mg 1%
Iron1mg 11%
Potassium187mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.5mg 9%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 169%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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