Rabbit

domesticated, composite of cuts, cooked, roasted

Fat 38%Protein 62%
Percent Calories

1 piece, cooked (yield from 1 lb raw meat, of rabbit (domesticated, composite of cuts, cooked, roasted) contains 617 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (162% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (113% of your Daily Value).

Nutrition Facts

For 1 piece, cooked (yield from 1 lb raw meat, of rabbit (313g)

NutrientValue%DV
Calories617
Fats25g 32%
Saturated fats8g 38%
Trans fats–
Cholesterol257mg 86%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein91g
Calcium59mg 6%
Iron7mg 89%
Potassium1199mg 26%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 66%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium66mg 16%
Manganese0.1mg 4%
Niacin26mg 165%
Pantothenic acid3mg 58%
Phosphorus823mg 118%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium121μg 219%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1226μg 1082%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 65%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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