Rabbit

domesticated, composite of cuts, cooked, roasted

Fat 38%Protein 62%
Percent Calories

2 piece, cooked (yield from 1 lb raw meat, of rabbit (domesticated, composite of cuts, cooked, roasted) contains 1233 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (325% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (226% of your Daily Value).

Nutrition Facts

For 2 piece, cooked (yield from 1 lb raw meat, of rabbit (626g)

NutrientValue%DV
Calories1233
Fats50g 65%
Saturated fats15g 75%
Trans fats–
Cholesterol513mg 171%
Sodium294mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein182g
Calcium119mg 12%
Iron14mg 178%
Potassium2398mg 51%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 131%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium131mg 31%
Manganese0.2mg 9%
Niacin53mg 330%
Pantothenic acid6mg 116%
Phosphorus1646mg 235%
Retinol0μg
Riboflavin (B2)1mg 101%
Selenium241μg 438%
Theobromine–
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1252μg 2165%
Vitamin B63mg 226%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 129%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats14g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine10g
Histidine5g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline9g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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