Raclette

Fat 47%Carbs 27%Protein 26%
Percent Calories

1 serving of raclette contains 669 Calories. The macronutrient breakdown is 27% carbs, 47% fat, and 26% protein. This is a good source of protein (77% of your Daily Value), fiber (27% of your Daily Value), and potassium (32% of your Daily Value).

Makes
6 servings
Prep Time
60 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of raclette (553g)

NutrientValue%DV
Calories669
Fats35g 45%
Saturated fats17g 83%
Trans fats0g
Cholesterol173mg 58%
Sodium1188mg 52%
Carbs46g 17%
Net carbs39g
Fiber7g 27%
Sugar10g
Protein43g
Calcium524mg 52%
Iron3mg 38%
Potassium1491mg 32%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene1777μg
Beta carotene4360μg
Caffeine0mg
Choline124mg 23%
Copper0.4mg 49%
Fluoride3μg
Folate (B9)131μg 33%
Lycopene0.5μg
Magnesium99mg 23%
Manganese0.5mg 22%
Niacin8mg 50%
Pantothenic acid2mg 45%
Phosphorus544mg 78%
Retinol113μg
Riboflavin (B2)0.5mg 38%
Selenium43μg 77%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU9123IU
Vitamin A618μg 69%
Vitamin B123μg 106%
Vitamin B61mg 98%
Vitamin C87mg 97%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 15%
Vitamin K57μg 48%
Zinc4mg 36%
Sugars
Sugar10g
Sucrose3g
Glucose3g
Fructose2g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch23g
Fats
Saturated fats17g 83%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g