Radicchio

crudo

Radicchio
Carbs 50%Protein 43%
Percent Calories

100 grammi of radicchio (crudo) contains 13 Calories. The macronutrient breakdown is 50% carbs, 7% fat, and 43% protein. This is a good source of vitamin k (85% of your Daily Value).

Nutrition Facts

For 100 grammi of radicchio (100g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs2g 1%
Net carbs-1.4g
Fiber3g 11%
Sugar2g
Protein1g
Calcium36mg 4%
Iron0.3mg 4%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline4mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K102μg 85%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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