Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

Ingredients

• Red Onion

  Freshdirect

  1 small raw or 70g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Orange zest

  2 tsp or 4g

• Orange juice

  4 ½ tbsp or 70g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Radicchio

  Raw

  8 cup, shredded or 320g

• Red cabbage

  Red, raw

  4 cup, shredded or 280g

• Cherry tomatoes

  Red, ripe, raw, year round average

  4 cup cherry tomatoes or 596g

Directions

1. Soak the sliced onion in cold water for 15 minutes.
2. In a bowl, whisk together the mustard, orange zest, orange juice, and salt and pepper to taste. Gradually add the olive oil in a slow stream, whisking until the dressing is emulsified.
3. Drain the onion well and toss it with the radicchio, red cabbage, cherry tomatoes, and enough dressing to coat.
4. Season the salad with sugar, salt and pepper to taste, and serve.