Radishes

Oriental, raw

Radishes
Carbs 83%Protein 12%
Percent Calories

16 oz of radishes (Oriental, raw) contains 82 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (26% of your Daily Value), potassium (22% of your Daily Value), and vitamin c (111% of your Daily Value).

Nutrition Facts

For 16 oz of radishes (454g)

NutrientValue%DV
Calories82
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium95mg 4%
Carbs19g 7%
Net carbs11g
Fiber7g 26%
Sugar11g
Protein3g
Calcium122mg 12%
Iron2mg 23%
Potassium1030mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper1mg 58%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium73mg 17%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid1mg 13%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C100mg 111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes