Radishes

Oriental, dried

Carbs 87%Protein 11%
Percent Calories

½ cup of radishes (Oriental, dried) contains 157 Calories The macronutrient breakdown is 87% carbs, 2% fat, and 11% protein. This is a good source of protein (8% of your Daily Value), fiber (50% of your Daily Value), and potassium (43% of your Daily Value).

Nutrition Facts

For ½ cup of radishes (58g)

NutrientValue%DV
Calories157
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium161mg 7%
Carbs37g 13%
Net carbs23g
Fiber14g 50%
Sugar22g
Protein5g
Calcium365mg 36%
Iron4mg 49%
Potassium2027mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper1mg 105%
Fluoride
Folate (B9)171μg 43%
Lycopene0μg
Magnesium99mg 23%
Manganese0.3mg 14%
Niacin2mg 12%
Pantothenic acid1mg 22%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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