Radishes

Oriental, dried

Carbs 87%Protein 11%
Percent Calories

2 cup of radishes (Oriental, dried) contains 629 Calories The macronutrient breakdown is 87% carbs, 2% fat, and 11% protein. This is a good source of protein (33% of your Daily Value), fiber (198% of your Daily Value), and potassium (172% of your Daily Value).

Nutrition Facts

For 2 cup of radishes (232g)

NutrientValue%DV
Calories629
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium645mg 28%
Carbs147g 53%
Net carbs92g
Fiber55g 198%
Sugar87g
Protein18g
Calcium1459mg 146%
Iron16mg 195%
Potassium8106mg 172%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline255mg 46%
Copper4mg 420%
Fluoride
Folate (B9)684μg 171%
Lycopene0μg
Magnesium394mg 94%
Manganese1mg 54%
Niacin8mg 49%
Pantothenic acid4mg 86%
Phosphorus473mg 68%
Retinol0μg
Riboflavin (B2)2mg 121%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K10μg 9%
Zinc5mg 45%
Sugars
Sugar87g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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