Radishes

Oriental, cooked, boiled, drained, with salt

Fat 12%Carbs 74%Protein 14%
Percent Calories

2 cup slices of radishes (Oriental, cooked, boiled, drained, with salt) contains 50 Calories The macronutrient breakdown is 74% carbs, 12% fat, and 14% protein. This is a good source of potassium (18% of your Daily Value) and vitamin c (49% of your Daily Value).

Nutrition Facts

For 2 cup slices of radishes (294g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium732mg 32%
Carbs10g 4%
Net carbs5g
Fiber5g 17%
Sugar5g
Protein2g
Calcium50mg 5%
Iron0.4mg 6%
Potassium838mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline20mg 4%
Copper0.3mg 33%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.3mg 7%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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