Ramen noodle soup

Dry, any flavor, reduced fat, reduced sodium

Carbs 81%Protein 12%
Percent Calories

2 oz, dry of ramen noodle soup (Dry, any flavor, reduced fat, reduced sodium) contains 199 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 2 oz, dry of ramen noodle soup (57g)

NutrientValue%DV
Calories199
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium681mg 30%
Carbs40g 15%
Net carbs39g
Fiber2g 5%
Sugar0.5g
Protein6g
Calcium12mg 1%
Iron3mg 32%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium18μg 32%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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