Ranch Baby Carrots

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Dill

  Fresh

  ¼ tsp or 0.05g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Baby carrots

  Baby, raw

  2 cup or 492g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  2 tbsp or 28g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. To make the ranch seasoning mix: combine parsley, garlic powder, onion powder, salt, dill, and pepper in a small bowl.
3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
4. Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
5. Serve immediately, garnished with parsley, if desired.