Raspberries

canned, heavy syrup, solids and liquids, red

Raspberries
Carbs 96%
Percent Calories

1 cup of raspberries (canned, heavy syrup, solids and liquids, red) contains 233 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (30% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup of raspberries (256g)

NutrientValue%DV
Calories233
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs60g 22%
Net carbs51g
Fiber8g 30%
Sugar51g
Protein2g
Calcium28mg 3%
Iron1mg 13%
Potassium241mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene31μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 16%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 26%
Niacin1mg 7%
Pantothenic acid1mg 13%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU84IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K13μg 11%
Zinc0.4mg 4%
Sugars
Sugar51g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes