Ravioli, Portobello Mushroom and Ricotta
Lidl
1 cup of ravioli, portobello mushroom and ricotta (Lidl) contains 240 Calories. The macronutrient breakdown is 47% carbs, 33% fat, and 20% protein. This is a good source of protein (21% of your Daily Value) and fiber (18% of your Daily Value).
Nutrition Facts
For 1 cup of ravioli, portobello mushroom and ricotta (100g)
Nutrient | Value | %DV |
---|---|---|
Calories | 240 | |
Fats | 9g | 12% |
Saturated fats | 5g | 25% |
Trans fats | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 290mg | 13% |
Carbs | 29g | 11% |
Net carbs | 24g | |
Fiber | 5g | 18% |
Sugar | 1g | |
Protein | 12g | |
Calcium | 100mg | 10% |
Iron | 1mg | 18% |
Potassium | 270mg | 6% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 5g | 25% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
- Ravioli, Portobello Mushroom Portobello Mushroom, Hy-Vee
- Portobello Mushroom Ravioli Artisola
- Ravioli, Mushroom, Portobello Celentano
- Ravioli, Portobello Mushroom Meijer
- Portobello Mushroom Ravioli Waitrose
Recipes
- Spinach Alfredo Lasagna healthy lasagna pack with a variety of vegetables
- Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).