17000 grams of red bell pepper (frozen, chopped) contains 3400 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin a (2286% of your Daily Value) and vitamin c (11088% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package (10 oz)
- 1 package (10 oz)
- 2 package (10 oz)
- 0.5 cup, chopped
- 1 cup, chopped
- 2 cup, chopped
Nutrition Facts
For 17000 grams of red bell pepper
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3400 | |
| Fats | 36g | 46% |
| Saturated fats | 5g | 26% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 850mg | 37% |
| Carbs | 757g | 275% |
| Net carbs | 485g | |
| Fiber | 272g | 971% |
| Sugar | 554g | |
| Protein | 184g | |
| Calcium | 1530mg | 153% |
| Iron | 105mg | 1318% |
| Potassium | 15470mg | 329% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 2550μg | |
| Beta carotene | 214030μg | |
| Caffeine | 0mg | |
| Choline | 731mg | 133% |
| Copper | 9mg | 1001% |
| Fluoride | – | |
| Folate (B9) | 2380μg | 595% |
| Lycopene | 0μg | |
| Magnesium | 1360mg | 324% |
| Manganese | 20mg | 865% |
| Niacin | 233mg | 1456% |
| Pantothenic acid | 5mg | 102% |
| Phosphorus | 2890mg | 413% |
| Retinol | 0μg | |
| Riboflavin (B2) | 6mg | 497% |
| Selenium | 34μg | 62% |
| Theobromine | 0mg | |
| Thiamine | 12mg | 978% |
| Vitamin A IU | 412760IU | |
| Vitamin A | 20570μg | 2286% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 23mg | 1792% |
| Vitamin C | 9979mg | 11088% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 209mg | 1394% |
| Vitamin K | 646μg | 538% |
| Zinc | 10mg | 93% |
| Sugars | ||
| Sugar | 554g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 19g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 9g | |
| Aspartic acid | 26g | |
| Cystine | 4g | |
| Glutamic acid | 24g | |
| Glycine | 7g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 6g | |
| Leucine | 10g | |
| Lysine | 8g | |
| Methionine | 2g | |
| Phenylalanine | 6g | |
| Proline | 8g | |
| Serine | 7g | |
| Threonine | 7g | |
| Tryptophan | 2g | |
| Tyrosine | 4g | |
| Valine | 8g | |
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