Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

½ tbsp of red bell pepper (sweet, freeze-dried) contains 6 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (9% of your Daily Value) and vitamin c (42% of your Daily Value).

Nutrition Facts

For ½ tbsp of red bell pepper (2g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.5%
Net carbs1g
Fiber0.4g 2%
Sugar1g
Protein0.4g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1545IU
Vitamin A77μg 9%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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