Stir-Fried Kale with Red Bell Pepper

Ingredients

• Sesame oil

  1 tbsp or 14g

• Red bell pepper

  raw

  1 cup, sliced or 92g

• Kale

  raw

  4 cup, chopped or 268g

• Tamari soy sauce

  2 tbsp or 36g

• Garlic powder

  ½ tsp or 2g

Directions

1. Warm the sesame oil in a large skillet over medium heat until shimmering.
2. Add the sliced red bell pepper and sauté until slightly softened, 2 to 3 minutes.
3. Add the chopped kale and stir-fry until wilted but crisp-tender, 3 to 4 minutes.
4. Sprinkle in the garlic powder and toss to coat evenly.
5. Drizzle in the soy sauce and stir-fry until the vegetables are well coated and most of the liquid evaporates, 1 to 2 minutes.
6. Serve hot as a side dish.