Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

2 cup of red bell pepper (sweet, freeze-dried) contains 151 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (206% of your Daily Value) and vitamin c (1013% of your Daily Value).

Nutrition Facts

For 2 cup of red bell pepper (48g)

NutrientValue%DV
Calories151
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium93mg 4%
Carbs33g 12%
Net carbs23g
Fiber10g 37%
Sugar20g
Protein9g
Calcium64mg 6%
Iron5mg 62%
Potassium1522mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium90mg 21%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU37085IU
Vitamin A1854μg 206%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C912mg 1013%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K55μg 46%
Zinc1mg 11%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes