Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

2 tbsp of red bell pepper (sweet, freeze-dried) contains 25 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (34% of your Daily Value) and vitamin c (169% of your Daily Value).

Nutrition Facts

For 2 tbsp of red bell pepper (8g)

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium15mg 1%
Carbs5g 2%
Net carbs4g
Fiber2g 6%
Sugar3g
Protein1g
Calcium11mg 1%
Iron1mg 10%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU6181IU
Vitamin A309μg 34%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C152mg 169%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K9μg 8%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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