Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

100 grams of red bell pepper (sweet, freeze-dried) contains 314 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (429% of your Daily Value) and vitamin c (2111% of your Daily Value).

Nutrition Facts

For 100 grams of red bell pepper

NutrientValue%DV
Calories314
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium193mg 8%
Carbs69g 25%
Net carbs47g
Fiber21g 76%
Sugar41g
Protein18g
Calcium134mg 13%
Iron10mg 130%
Potassium3170mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium188mg 45%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus327mg 47%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine1mg 100%
Vitamin A IU77261IU
Vitamin A3863μg 429%
Vitamin B120μg 0%
Vitamin B62mg 171%
Vitamin C1900mg 2111%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K114μg 95%
Zinc2mg 22%
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes