Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

½ cup of red bell pepper (sweet, freeze-dried) contains 38 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (52% of your Daily Value) and vitamin c (253% of your Daily Value).

Nutrition Facts

For ½ cup of red bell pepper (12g)

NutrientValue%DV
Calories38
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs8g 3%
Net carbs6g
Fiber3g 9%
Sugar5g
Protein2g
Calcium16mg 2%
Iron1mg 16%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU9271IU
Vitamin A464μg 52%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C228mg 253%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K14μg 11%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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