Red bell pepper

sweet, freeze-dried

Red bell pepper
Carbs 74%Protein 19%
Percent Calories

200 grams of red bell pepper (sweet, freeze-dried) contains 628 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin a (858% of your Daily Value) and vitamin c (4222% of your Daily Value).

Nutrition Facts

For 200 grams of red bell pepper

NutrientValue%DV
Calories628
Fats6g 8%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium386mg 17%
Carbs137g 50%
Net carbs95g
Fiber43g 152%
Sugar82g
Protein36g
Calcium268mg 27%
Iron21mg 260%
Potassium6340mg 135%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium376mg 90%
Manganese–
Niacin15mg 93%
Pantothenic acid–
Phosphorus654mg 93%
Retinol–
Riboflavin (B2)2mg 185%
Selenium–
Theobromine–
Thiamine2mg 200%
Vitamin A IU154522IU
Vitamin A7726μg 858%
Vitamin B120μg 0%
Vitamin B64mg 342%
Vitamin C3800mg 4222%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 53%
Vitamin K228μg 190%
Zinc5mg 44%
Sugars
Sugar82g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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